Pina-Colada trippel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pina-Colada trippel

220 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 19th 2019
1.067
1.012
7.2%
4.0
24.4
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 34.3%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.6%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Light Roasted Millet Malt - Gluten Free2 lb Light Roasted Millet Malt - Gluten Free 25 7 11.4%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 11.4%
2 lb Pineapple2 lb Pineapple 5.85 0 11.4%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 11.4%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic DBL1 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 60 min 3.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz dried sweetened coconut Flavor Primary 15 min.
 
Yeast
Crescat Labs - CL008 Belgian Meander
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Very High
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.6 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 4.42 17.7  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.62 14.5
Equipment Profile Used: System Default
"Pina-Colada trippel" Belgian Golden Strong Ale beer recipe by J-Rock. Extract, ABV 7.23%, IBU 3.95, SRM 24.43, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Light Roasted Millet Malt - Gluten Free, Caramel / Crystal 90L, Pineapple, Pale 2-Row - Toasted, Smoked Malt) Hops: (Mosaic DBL) Other: (dried sweetened coconut)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 00:40 UTC