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Highlander

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kkd
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday January 17th 2019
1.079
1.020
7.8%
22.9
21.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Canadian - Pale 2-Row250 lb Pale 2-Row 36 1.75 75.8%
40 lb American - Munich - 60L40 lb Munich - 60L 33 60 12.1%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 7.6%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 1.5%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 90 min 20.22 55.6%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 2.65 44.4%
18 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.93 gal (511.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.93 gal (463.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 45.68 g | 182.7 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.93 g | 511.7 qt) 140 560  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 125 500  
Going into fermentor 125 500  
Total: 181.5 726
Equipment Profile Used: System Default
"Highlander" Strong Scotch Ale beer recipe by Kkd. All Grain, ABV 7.81%, IBU 22.87, SRM 20.98, Fermentables: (Pale 2-Row, Munich - 60L, Carapils (Dextrine Malt), Roasted Barley, White Wheat) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2019-01-18 03:15 UTC