| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 6% | |
| 15 lb | American - Pilsner | 37 | 1.8 | 89.6% | |
| 0.75 lb | Belgian - Special B | 34 | 115 | 4.5% | |
| 16.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 20.45 | 87.5% | |
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 0.12 | 12.5% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Gypsum | Water Agt | Mash | -- | |
| 1.50 tsp | Lactic acid | Water Agt | Mash | -- |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Steeping | -- | 150 °F | 75 min | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 5.2 | 20.8 |
| Grain absorption losses | -1.97 | -7.9 |
| Remaining sparge water volume | 5.7 | 22.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 8.4 g | 33.6 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume (equipment estimates 5.1 g | 20.4 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 9.64 | 38.5 |
| Equipment Profile Used: | System Default | |
