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Pilsner

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday January 16th 2019
1.054
1.016
5.0%
36.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg German - Pilsner180 kg Pilsner 38 1.6 80%
20 kg German - Munich Light20 kg Munich Light 37 6 8.9%
10 kg German - Vienna10 kg Vienna 37 4 4.4%
10 kg German - CaraHell10 kg CaraHell 34 11 4.4%
5 kg German - Melanoidin5 kg Melanoidin 37 25 2.2%
225 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Sterling1500 g Sterling Hops Pellet 7 Boil 60 min 26.76 33.3%
1,000 g Sterling1000 g Sterling Hops Pellet 7 Boil 15 min 8.85 22.2%
1,000 g Saaz1000 g Saaz Hops Pellet 2.5 Boil 5 min 1.27 22.2%
1,000 g Saaz1000 g Saaz Hops Pellet 2.5 Boil 0 min 22.2%
4,500 g / 0.00 €
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 20 min
Infusion -- 67 °C 10 min
Infusion -- 70 °C 30 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1028.2 L. Suggest reducing initial water volume to 45.4 L and adding 982.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1028.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil volume (equipment estimates 1071.8 L) 1000
Estimated amount in fermentor 1000
Total: 1325.9  
Equipment Profile Used: System Default
"Pilsner" Czech Pale Lager beer recipe by feki de niis. All Grain, ABV 4.99%, IBU 36.89, SRM 4.92, Fermentables: (Pilsner, Munich Light, Vienna, CaraHell, Melanoidin) Hops: (Sterling, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 13:27 UTC