Motueka Blanc Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Motueka Blanc Saison

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday January 16th 2019
1.053
1.012
5.4%
34.9
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 48.6%
1.25 lb German - Spelt Malt1.25 lb Spelt Malt 37 2 17.4%
1.25 lb American - Rye1.25 lb Rye 38 3.5 17.4%
1 lb Bestmalz - Vienna1 lb Vienna 37 3.8 13.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.8%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tradition0.5 oz Tradition Hops Pellet 6.3 First Wort 70 min 22.49 10%
0.50 oz Tradition0.5 oz Tradition Hops Pellet 6.3 Boil 20 min 12.38 10%
1 oz Nelson1 oz Nelson Hops Pellet 11 Whirlpool 0 min 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.39 9.6  
Mash volume with grains 2.97 11.9  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.33 13.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3.25 13  
Total: 5.65 22.6
Equipment Profile Used: System Default
"Motueka Blanc Saison" Saison beer recipe by Ryan. All Grain, ABV 5.39%, IBU 34.88, SRM 4.63, Fermentables: (Pilsner, Spelt Malt, Rye, Vienna, Acidulated Malt) Hops: (Tradition, Nelson, Motueka, Hallertau Blanc)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-19 16:08 UTC