V’s Belgian Red - Beer Recipe - Brewer's Friend

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V’s Belgian Red

207 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday January 15th 2019
1.064
1.006
7.6%
18.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 51.2%
85 lb Canadian - Pale Wheat85 lb Pale Wheat 36 2 39.5%
20 lb Belgian - CaraVienne20 lb CaraVienne 34 20 9.3%
215 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.97 100%
25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5339 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.44 gal (369.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.44 gal (321.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.95 gal (283.8 qt) 53.75 215  
Strike water volume at mash thickness of 1 qt/lb 53.75 215  
Mash volume with grains 70.95 283.8  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 65.81 g | 263.3 qt) 68.38 273.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.44 g | 369.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 122.13 488.5
Equipment Profile Used: System Default
"V’s Belgian Red" Fruit Beer recipe by Samwhois75. All Grain, ABV 7.6%, IBU 17.97, SRM 6.46, Fermentables: (Pale 2-Row, Pale Wheat, CaraVienne) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 18:12 UTC