Brett L Test - Beer Recipe - Brewer's Friend

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Brett L Test

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 15th 2019
1.059
1.013
6.1%
37.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 60.2%
1.30 lb American - Aromatic Malt1.3 lb Aromatic Malt 35 20 24.1%
0.70 lb Bestmalz - Vienna0.7 lb Vienna 37 3.8 13%
0.15 lb American - White Wheat0.15 lb White Wheat 40 2.8 2.8%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.2 Boil 60 min 30.78 64.3%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 20 min 6.9 35.7%
1.40 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.36 9.5  
Mash volume with grains 2.79 11.2  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Brett L Test" Belgian Pale Ale beer recipe by winniethebrew. All Grain, ABV 6.09%, IBU 37.68, SRM 9.11, Fermentables: (Pilsner, Aromatic Malt, Vienna, White Wheat) Hops: (Willamette, Czech Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 19:59 UTC