| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 87.7% | |
| 1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.3% | |
| 8 oz | German - Carapils | 35 | 1.3 | 3.7% | |
| 2 oz | American - Roasted Barley | 33 | 300 | 0.9% | |
| 1 oz | United Kingdom - Peated Malt | 38 | 2.5 | 0.5% | |
| 219 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 28.18 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 151 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.28 | 17.1 |
| Mash volume with grains | 5.37 | 21.5 |
| Grain absorption losses | -1.71 | -6.8 |
| Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 4.18 | 16.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.46 | 33.8 |
| Equipment Profile Used: | System Default | |
