Hazy mo-mo IPA - Beer Recipe - Brewer's Friend

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Hazy mo-mo IPA

260 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
1.00 (1 Review)

Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday January 15th 2019
1.077
1.027
6.7%
17.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 lb American - Pilsner31.5 lb Pilsner 37 1.8 75.9%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 10.8%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 10.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 4.5 Whirlpool at 204 °F 10 min 2.25 9.1%
3 oz Motueka3 oz Motueka Hops Pellet 4.5 Boil at 204 °F 60 min 15.55 27.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 45.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 2 days 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal 18 gal mash; 20 gal sparge; should produce 18.5 gal pre-boil wort Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.96 gal (83.84 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 8.96 gal (35.84 qt) sparge/top-off. 17.72 70.9  
Strike water volume at mash thickness of 1.75 qt/lb 17.72 70.9  
Mash volume with grains 20.96 83.8  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.57 g | 66.3 qt) 18.5 74  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.04 60.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 15 60  
Total: 23.81 95.3
Equipment Profile Used: System Default
 
Notes

20 min bittering addition w/ Mouteka (3oz)

Whirlpool Mouteka (1oz) hop addition.

all Mosaic hops (7oz) added through 2 diff dry hop additions over 7 days.

Hop calculator suggested 6 to 7 packets. Seemed like a lot for 15 gallons. I put 3 in to this recipe

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  • Last Updated: 2019-03-14 20:44 UTC