Ye Olde Cock Knocker - Beer Recipe - Brewer's Friend

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Ye Olde Cock Knocker

118 calories 12.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday January 15th 2019
1.036
1.009
3.6%
22.9
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale - (late boil kettle addition) 38 3.75 81.9%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 11.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 4.7%
2.40 oz American - Chocolate2.4 oz Chocolate 29 350 2.2%
107.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 5.5 Boil 60 min 22.93 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 9.13 36.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Ye Olde Cock Knocker" Dark Mild beer recipe by System Account. BIAB, ABV 3.56%, IBU 22.93, SRM 14.78, Fermentables: (Maris Otter Pale, Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2020-10-13 01:46 UTC