브론드 에일 - 8.30 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

브론드 에일 - 8.30

164 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 구본자
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday January 15th 2019
1.053
1.016
4.8%
33.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 36.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 17.32 17.2%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 15 min 9.45 17.2%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 6.91 17.2%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 0 min 48.3%
58 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"브론드 에일 - 8.30" Belgian Pale Ale beer recipe by 구본자. All Grain, ABV 4.8%, IBU 33.69, SRM 3.82, Fermentables: (Wheat, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Ekuanot, Citra)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 02:46 UTC