| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.20 lb | American - Pilsner | 37 | 1.8 | 69.1% | |
| 0.25 lb | American - Red Wheat | 38 | 2.5 | 14.4% | |
| 0.20 lb | Bestmalz - Vienna | 37 | 3.8 | 11.5% | |
| 1 oz | Canadian - Honey Malt | 37 | 25 | 3.6% | |
| 0.40 oz | American - Aromatic Malt | 35 | 20 | 1.4% | |
| 1.74 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.15 oz | Northern Brewer | Pellet | 7.3 | Boil | 45 min | 26.44 | 100% | |
| 0.15 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.60 oz | Coffee (cold brew in 9oz water) | Flavor | Bottling | 0 min. |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Saccharification | Infusion | -- | 148 °F | 75 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 3.72 g | 14.9 qt) | 3.97 | 15.9 |
| Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) | 4.11 | 16.4 |
| Grain absorption losses | -0.22 | -0.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.26 g | 13 qt) | 3.5 | 14 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1 | 4 |
| Volume into fermentor | 1 | 4 |
| Total: | 3.97 | 15.9 |
| Equipment Profile Used: | System Default | |
