Pineapple Gem #02 - Beer Recipe - Brewer's Friend

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Pineapple Gem #02

292 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt Bowler
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday January 15th 2019
1.088
1.019
9.1%
50.6
6.8
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 57.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 7.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 14.3%
12 oz Pineapple12 oz Pineapple - (late boil kettle addition) 5.85 0 21.4%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Yakima Valley Hops - Idaho Gem7.1 g Idaho Gem Hops Pellet 12.1 Boil 21 min 34.12 23.4%
7.10 g Yakima Valley Hops - Idaho Gem7.1 g Idaho Gem Hops Pellet 12.1 Boil 7 min 14.66 23.4%
5 g Citra5 g Citra Hops Pellet 13.1 Boil 1 min 1.79 16.5%
2 g Citra2 g Citra Hops Pellet 13.1 Dry Hop 3 days 6.6%
2 g Citra2 g Citra Hops Pellet 13.1 Dry Hop 3 days 6.6%
3.60 g Yakima Valley Hops - Idaho Gem3.6 g Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 11.9%
3.50 g Yakima Valley Hops - Idaho Gem3.5 g Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 11.6%
30.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.78 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.31 9.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.44 g | 9.8 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Pineapple Gem #02" American IPA beer recipe by Matt Bowler. BIAB, ABV 9.07%, IBU 50.57, SRM 6.81, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L, Pineapple) Hops: (Idaho Gem, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 20:55 UTC