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Stout 1

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday January 14th 2019
1.056
1.014
5.6%
33.7
31.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 80%
165 g Finland - Chocolate Malt165 g Chocolate Malt 31 338 12%
55 g United Kingdom - Malted Naked Oats55 g Malted Naked Oats 33 1.3 4%
55 g Torrified Wheat55 g Torrified Wheat 36 2 4%
1,375 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 28.13 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 5.61 50%
28 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cocoa powder Flavor Boil 5 min.
10 g Chocolate syrup Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9531
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 4 28 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.1 L) 10
Mash volume with grains (equipment estimates 15 L) 10.9
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 10  
Equipment Profile Used: System Default
 
Notes

Rice Syrup == Chocolate syrup

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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 12:18 UTC