NEIPA #03 - Confusion (Sorachi Ace/Idaho 7) - Beer Recipe - Brewer's Friend

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NEIPA #03 - Confusion (Sorachi Ace/Idaho 7)

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 14th 2019
1.064
1.014
6.6%
46.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 36.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 36.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Sorachi Ace7.1 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 20.06 25%
7.10 g Yakima Valley Hops - Idaho 77.1 g Idaho 7 Hops Pellet 12.5 Boil 21 min 18.37 25%
7.10 g Yakima Valley Hops - Idaho 77.1 g Idaho 7 Hops Pellet 12.5 Boil 7 min 7.89 25%
7.10 g Yakima Valley Hops - Idaho 77.1 g Idaho 7 Hops Pellet 12.5 Dry Hop at 72 °F 3 days 25%
28.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 43 25 144 50.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.47 g | 17.9 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 3.88 15.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.44 13.8
Equipment Profile Used: System Default
"NEIPA #03 - Confusion (Sorachi Ace/Idaho 7)" Specialty IPA: New England IPA beer recipe by Matt Bowler. BIAB, ABV 6.59%, IBU 46.32, SRM 6.42, Fermentables: (Pale 2-Row, Flaked Oats, Golden Promise, Munich - Light 10L) Hops: (Sorachi Ace, Idaho 7)
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  • Last Updated: 2019-01-15 02:18 UTC