No Moon Wheat Beer : A Blue Moon Clone - Beer Recipe - Brewer's Friend

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No Moon Wheat Beer : A Blue Moon Clone

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dorian
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 14th 2019
1.050
1.010
5.3%
23.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Select1 oz German Select Hops Pellet 4.2 Boil 60 min 15.22 50%
0.50 oz German Select0.5 oz German Select Hops Pellet 4.2 Boil 30 min 5.85 25%
0.50 oz German Select0.5 oz German Select Hops Pellet 4.2 Boil 10 min 2.76 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tsp Coriander Seed Other Boil 10 min.
3.20 oz Orange Peel Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion -- 154 °F 60 min
1.91 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 8.84 35.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"No Moon Wheat Beer : A Blue Moon Clone" American Wheat Beer recipe by Dorian. BIAB, ABV 5.26%, IBU 23.83, SRM 4.66, Fermentables: (White Wheat, Pale 2-Row, Maris Otter Pale, Rolled Oats) Hops: (German Select) Other: (Coriander Seed, Orange Peel)
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  • Last Updated: 2020-07-10 21:07 UTC