American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

164 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Hopheadie
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday October 9th 2013
1.053
1.015
5.0%
73.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 87.8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 12.2%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13.3 Boil 60 min 27.4 7.1%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 30 min 21.38 7.1%
10 g Zythos10 g Zythos Hops Pellet 9.7 Boil 30 min 15.36 7.1%
10 g Citra10 g Citra Hops Pellet 13.5 Aroma 5 min 5.54 7.1%
10 g Zythos10 g Zythos Hops Pellet 9.7 Aroma 5 min 3.98 7.1%
10 g Citra10 g Citra Hops Pellet 13.5 Aroma 0 min 7.1%
10 g Zythos10 g Zythos Hops Pellet 9.7 Aroma 0 min 7.1%
10 g Cascade10 g Cascade Hops Pellet 7.3 Aroma 0 min 7.1%
20 g Zythos20 g Zythos Hops Pellet 9.7 Dry Hop 7 days 14.3%
10 g Cascade10 g Cascade Hops Pellet 7.3 Dry Hop 7 days 7.1%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 7 days 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 71 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 7
Mash volume with grains (equipment estimates 15.5 L) 7.1
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 16.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 10.4
Going into fermentor 10.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
 
Notes

Steep grain in 3.5lts water at 68 degrees C for 30 mins (remove bag), add 4.5lts of water bring to boil add 1 tub of munton's light malt extract (1.8kg) and boil until foam starts to settle about 15 mins. Start the 60 min boil after this, @60 min add 10g pacific jade, @ 30 mins add 10g citra, 10g zythos,(also add 1 teaspoon of Irish moss at 30 mins)(start to rehydrate yeast at 20 mins) @ 5 mins add 10g zythos and 10g citra, @flame out add 10g zythos and 10g citra. Cool wort in sink of cold/iced water until it is under 25 degrees then add to fermenter (which already has 13lts of boiled and cooled water in it) through a sterile sieve. Top up to 9L with cooled sterile water. Put lid on aerate the wort for 5 mins, pitch yeast add airlock. After 5 days increased temp to 21 degrees (only if the airlock has slowed down), then after another 48 hours dry hopped with 10g of cascade, 30g citra, 20 zythos.

Last Updated and Sharing
 
1,175
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-09 09:35 UTC
  • Snapshot Created: 2013-10-09 05:44 UTC
  • Link To Parent Recipe