Ginger IPA - Beer Recipe - Brewer's Friend

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Ginger IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Lindsey
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday January 13th 2019
1.060
1.015
5.9%
53.5
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.2%
4.50 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 75%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 4.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 60 min 18.88 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.7 Boil 20 min 26.31 50%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.3 Boil 10 min 8.32 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Ginger Flavor Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Ginger IPA" American IPA beer recipe by Lindsey. BIAB, ABV 5.88%, IBU 53.52, SRM 7.82, Fermentables: (Honey Malt, Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Centennial, Azacca, Mosaic) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 12:30 UTC