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India Pale Lager #1

164.3 calories 14.7 g
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: guco
Calories: (Per )
Carbs: (Per )
Created Sunday January 13th 2019
1.054
1.010
5.8%
47.23
5.68
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Pilsner Malt3.2 kg Pilsner Malt 37 2 69.6%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 21.7%
0.40 kg Finland - Cookie Malt0.4 kg Cookie Malt 37 19 8.7%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 30 min 14.7 28.6%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 30 min 28.72 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 5 min 3.81 28.6%
15 g Magnum15 g Magnum Hops Pellet 13.2 Boil 0 min 21.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 62 °C 30 min
Sparge 76 °C 10 min
Infusion 66 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 9.3
Strike water volume at mash thickness of 1.43764 qt/lb 3.6
Remaining sparge water volume 5.7
Grain absorption losses -2.5
Mash Lauter Tun dead space -0.3
Amount going into kettle 6.5
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 5
Total: 27  
Equipment Profile Used: System Default
 
Notes

First water - 67.4 deg C

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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 11:51 UTC