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mango passionfruit sour

241 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Sunday January 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 53%
1 kg Briess - White Wheat Malt1 kg White Wheat Malt 39.1 2.5 15.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.2%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 15.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 6.4 8.9%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 10 min 13.88 41.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 50%
56 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.2 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"mango passionfruit sour" No Profile Selected beer recipe by icecreamvillain. All Grain, ABV 6.68%, IBU 20.27, SRM 4.76, Fermentables: (Pilsner, White Wheat Malt, Flaked Oats, Carahell, Lactose (Milk Sugar)) Hops: (Galaxy)
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  • Last Updated: 2026-07-14 08:20 UTC