NEIPA 2019 Tammikuu - Beer Recipe - Brewer's Friend

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NEIPA 2019 Tammikuu

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Niko
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday January 12th 2019
1.057
1.014
5.7%
49.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 77.4%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 5.2%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 9.7%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 2 7.7%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.6 Boil 60 min 49.33 20%
50 g Citra50 g Citra Hops Pellet 13.1 Boil 0 min 40%
50 g Amarillo50 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 40%
125 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.3
Mash volume with grains 13.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

og 1.053
fg 1.014
alc 5.13%

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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 13:32 UTC