How Many Blondes - Beer Recipe - Brewer's Friend

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How Many Blondes

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DynSyml
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 12th 2019
1.044
1.012
4.2%
21.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 92.8%
10 oz American - White Wheat10 oz White Wheat 40 2.8 7.2%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 55 min 12.34 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 5.28 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.46 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.35 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"How Many Blondes" Blonde Ale beer recipe by DynSyml. All Grain, ABV 4.19%, IBU 21.43, SRM 3.12, Fermentables: (Pale 2-Row, White Wheat) Hops: (Galena, Columbus, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-07-11 15:01 UTC