Strata DIPA - Beer Recipe - Brewer's Friend

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Strata DIPA

252 calories 20 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday January 12th 2019
1.077
1.011
8.6%
106.8
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 42 0.5 6.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) 33 1.8 4.2%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 75 min 48.4 11.1%
1 oz Strata1 oz Strata Hops Pellet 13.1 Aroma 10 min 14.67 11.1%
1 oz Strata1 oz Strata Hops Pellet 13.1 Aroma 5 min 8.06 11.1%
2 oz Strata2 oz Strata Hops Pellet 13.1 Whirlpool 0 min 35.68 22.2%
2 oz Strata2 oz Strata Hops Pellet 13.1 Dry Hop Day 4 22.2%
2 oz Strata2 oz Strata Hops Pellet 13.1 Dry Hop Day 7 22.2%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
1 oz Whirlfloc Tablet Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Talega (San Clemente) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 6 1 1 22
Add pH balance and Campden tablet to HLT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 150 °F 60 min
3 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Strata DIPA" American IPA beer recipe by Jim95762. All Grain, ABV 8.6%, IBU 106.81, SRM 4.86, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, American - Carapils (Dextrine Malt)) Hops: (Magnum, Strata) Other: (Campden Tablets, Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2023-11-14 18:00 UTC