20g Wine Barrel Aged Sour Solera Batch #2 - Beer Recipe - Brewer's Friend

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20g Wine Barrel Aged Sour Solera Batch #2

166 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Machalaba
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Thursday January 10th 2019
1.052
1.002
6.5%
16.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 22.2%
15 lb German - Pilsner15 lb Pilsner 38 1.6 41.7%
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 16.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.8%
3 lb German - Vienna3 lb Vienna 37 4 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Aged East Kent Goldings10 oz Aged East Kent Goldings Hops Pellet 1 Boil at 212 °F 180 min 12.15 97.6%
0.25 oz Exp. Green Machine0.25 oz Exp. Green Machine Hops Pellet 15.8 Boil at 212 °F 60 min 4.37 2.4%
10.25 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 qt Infusion -- 153 °F 60 min
32 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.88 gal (79.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.88 gal (31.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 11.13 g | 44.5 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.88 g | 79.5 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.75 103
Equipment Profile Used: System Default
 
Notes

This 20 gallons is being used to top off the 20 gallons I pulled from the original 60 gallon barrel for a solera-style refermentation in the barrel.

Yeast culture is a mix of bottle dregs and Bootleg Biology Sour Solera 2018 Spring Blend.

AGED HOPS!!!
The 3 hour boil hops were pellet hops aged for 10 years.

IF NOT USING AGED HOPS, use very low AA hops in the boil or 1 hour for an IBU around 10.

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  • Last Updated: 2019-02-14 21:17 UTC