Arrogant Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Arrogant Clone

224 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday January 10th 2019
1.067
1.020
6.1%
64.8
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 85.3%
9 oz Belgian - Special B9 oz Special B 34 115 12%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.7%
75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 First Wort 0 min 64.84 80%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Aroma 0 min 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash --
0.70 g Calcium Chloride Water Agt Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 2.96 11.8  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 1.75 7  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 2.59 10.3
Equipment Profile Used: System Default
"Arrogant Clone" American Barleywine beer recipe by J-Ho. BIAB, ABV 6.11%, IBU 64.84, SRM 21.73, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 120L) Hops: (Chinook) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-10 17:27 UTC