Brewer's Friend

Print

Belgian ale

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday January 10th 2019
1.065
1.015
6.6%
20.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 58.8%
10 kg Finland - Vienna Malt10 kg Vienna Malt 36 3 29.4%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 8.8%
1 kg Finland - Cara Plus 1001 kg Cara Plus 100 35 38 2.9%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Styrian Goldings120 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.79 32.4%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Boil 45 min 5.34 27%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 15 min 1.44 13.5%
50 g Strisselspalt50 g Strisselspalt Hops Pellet 1.5 Aroma 15 min 0.72 13.5%
50 g Strisselspalt50 g Strisselspalt Hops Pellet 1.5 Aroma 0 min 13.5%
370 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.55 L. Suggest reducing initial water volume to 45.4 L and adding 82.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing strike water volume to 22.96 L and adding 101.14 L sparge/top-off. 124.1
Strike water volume at mash thickness of 3.7 L/kg 124.1
Mash volume with grains 146.5
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 38.4 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.6 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 120
Going into fermentor 120
Total: 164.9  
Equipment Profile Used: System Default
"Belgian ale" Blonde Ale beer recipe by Nylppy. All Grain, ABV 6.57%, IBU 20.29, SRM 8.22, Fermentables: (Pilsner, Vienna Malt, Biscuit, Cara Plus 100) Hops: (Styrian Goldings, Wai-iti, Strisselspalt)
Last Updated and Sharing
 
479
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-10 12:14 UTC