Oatmeal Stout - Batch #30 - Beer Recipe - Brewer's Friend

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Oatmeal Stout - Batch #30

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 68% (brew house)
Source: polo
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 9th 2019
1.058
1.013
5.9%
21.9
41.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row - (late boil kettle addition) 37 1.8 55.6%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 11.1%
5 lb American - Chocolate5 lb Chocolate 29 350 5.6%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 5.6%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 16.7%
5 lb Copper Malt5 lb Copper Malt 33 30 5.6%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 30 min 13.31 50%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 15 min 8.6 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
9 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike Water 163 Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.65 gal (154.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.65 gal (106.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.13 gal (148.5 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 25.13 gal (100.5 qt) sparge/top-off. 29.93 119.7  
Strike water volume at mash thickness of 1.33 qt/lb 29.93 119.7  
Mash volume with grains 37.13 148.5  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 20.23 g | 80.9 qt) 23.58 94.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.65 g | 154.6 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 53.5 214
Equipment Profile Used: System Default
"Oatmeal Stout - Batch #30" Oatmeal Stout beer recipe by polo. All Grain, ABV 5.87%, IBU 21.91, SRM 41.53, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Copper Malt) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 15:54 UTC