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Helles

178 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday January 8th 2019
1.055
1.007
6.3%
27.1
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 77.1%
1 lb German - Vienna1 lb Vienna 37 4 19.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.6%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 7.2 Boil 60 min 15.02 20%
0.65 oz Spalt Select0.65 oz Spalt Select Hops Pellet 4.6 Boil 10 min 9.05 52%
0.35 oz Saphir0.35 oz Saphir Hops Pellet 2.9 Boil 10 min 3.07 28%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1,1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 151 °F 55 min
1 gal Infusion -- 154 °F 40 min
1.5 gal Infusion -- 155 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 4.81 19.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.4 17.6
Equipment Profile Used: System Default
 
Notes

Brew 3/22
Keg 4/5

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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 20:53 UTC