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Comb-Over 2.0

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: K. Sørgaarden /R Hooker
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday January 8th 2019
1.072
1.017
7.2%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 8.1%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.4%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.4%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 2.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4%
6.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.7 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Comb-Over 2.0" American IPA beer recipe by K. Sørgaarden /R Hooker. All Grain, ABV 7.22%, IBU 0, SRM 6.96, Fermentables: (Maris Otter Pale, Malted Naked Oats, Melanoidin, Flaked Oats, Wheat Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 14:23 UTC