Cream Ale - parti-gyle 2 - Beer Recipe - Brewer's Friend

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Cream Ale - parti-gyle 2

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday January 8th 2019
1.041
1.006
4.6%
18.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 70.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.9%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.4%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 2.7 Boil 30 min 9.91 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.2 Boil 5 min 8.76 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 154 °F 60 min
1 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.52 g | 30.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Cream Ale - parti-gyle 2" Cream Ale beer recipe by bigknoxy. BIAB, ABV 4.59%, IBU 18.67, SRM 4.2, Fermentables: (Pilsner, White Wheat, Flaked Corn, Corn Sugar - Dextrose) Hops: (Northern Brewer, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 18:44 UTC