Blood Orange Session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.9 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TT
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday January 6th 2019

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	11.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.1%
18 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

American - Pale Ale

3.5

66.7%

2 lb

Flaked Oats

2.2

11.1%

2 lb

Flaked Corn

0.5

11.1%

2 lb

Flaked Wheat

11.1%

18 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	28.49	9.1%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	37.79	45.5%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	7 days		45.5%
11 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Columbus

Pellet

Boil

60 min

28.49

9.1%

5 oz

Citra

Pellet

Whirlpool at 170 °F

20 min

37.79

45.5%

5 oz

Citra

Pellet

Dry Hop

7 days

45.5%

11 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	28.49	9.1%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	37.79	91%
11 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	6.75	27
Mash volume with grains	8.19	32.8
Grain absorption losses	-2.25	-9
Remaining sparge water volume (equipment estimates 8.38 g \| 33.5 qt)	8.75	35
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.63 g \| 50.5 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	11.09	44.4
Hops absorption losses (whirlpool, hop stand)	-0.19	-0.8
Going into fermentor	10.9	43.6
Total:	15.5	62
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

6.75

Mash volume with grains

8.19

32.8

Grain absorption losses

-2.25

-9

Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt)

8.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.63 g | 50.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

11.09

44.4

Hops absorption losses (whirlpool, hop stand)

-0.19

-0.8

Going into fermentor

10.9

43.6

Total:

15.5

Equipment Profile Used:

System Default

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Blood Orange Session