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King Pale ale, the Second

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 6th 2019
1.052
1.012
5.2%
40.0
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 89.9%
0.37 lb American - Caramel / Crystal 40L0.37 lb Caramel / Crystal 40L 34 40 6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.1%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 14 Boil 60 min 23.06 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 6.5 12.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 14 Boil 15 min 10.4 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 0 min 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Aroma 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
0.35 oz Citra0.35 oz Citra Hops Pellet 14 Dry Hop 7 days 17.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 15 27 24 106.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
1.5 gal Fly Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.5 26  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.02 24.1
Equipment Profile Used: System Default
 
Notes

1.045 pre-boil
1.054 post-boil

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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 01:18 UTC