Hibiscus Mango Blonde - Beer Recipe - Brewer's Friend

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Hibiscus Mango Blonde

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday January 6th 2019
1.047
1.009
5.0%
44.9
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 55.9%
1.50 lb Liquid Malt Extract - Extra Light1.5 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 21%
0.50 lb Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.15 lb American - Caramel / Crystal 20L1.15 lb Caramel / Crystal 20L 35 20 16.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 35.74 53.6%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 7.89 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.28 17.9%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each fresh mango puree Flavor Secondary 21 days
13.30 oz dried hibiscus flowers Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz.       CO2 Level: 2.6 Volumes
 
Target Water Profile
st paul nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.39 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
 
Notes

steep grains 30 min. @ 158 deg. F
rack to puree, steep hibiscus flowers 3 days, condition 3 wks
cold crash @ 45 deg. F for 3 days before bottling
transfer through strainer when bottling

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  • Last Updated: 2019-01-07 18:50 UTC