| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pilsner | 38 | 1.6 | 83.3% | |
| 0.10 kg | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
| 0.40 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
| 0.40 kg | German - Wheat Malt | 37 | 2 | 7.4% | |
| 5.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Cascade | Pellet | 7 | Boil | 60 min | 18.08 | 100% | |
| 25 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Infusion | -- | 67 °C | 60 min | |
| 20 L | Sparge | -- | 75 °C | 20 min | |
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 15.1 |
| Mash volume with grains | 18.7 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 23 L) | 20.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.8 L) | 29 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 26 |
| Going into fermentor | 26 |
| Total: | 35.3 |
| Equipment Profile Used: | System Default |
