Citra Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Citra Cascade Pale Ale

112 calories 10.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.429 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Peter Donohue
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Friday January 4th 2019
1.037
1.008
3.8%
0.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 53.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 15.6%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 7.8%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 7.8%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg --0.5 kg -- 0 0 15.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 0.22 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 0.08 25%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 25%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.8 L) 0.7
Mash volume with grains (equipment estimates 22.8 L) 1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 24.1 L) 2
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 0.7  
Equipment Profile Used: System Default
"Citra Cascade Pale Ale" American Pale Ale beer recipe by Peter Donohue. Extract, ABV 3.8%, IBU 0.3, SRM 3.11, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (--) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 11:22 UTC