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Annandale Belgian Quad

319 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 319 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday January 3rd 2019
1.097
1.013
11.0%
31.2
21.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 52.6%
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 36.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 21.38 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 30 min 6.37 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 15 min 3.45 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2017 Annandale, Fairfax Country, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.25 gal mash
5 gal sparge
20 ml H3PO4 to mash and to sparge
3/4 tsp gypsum to mash and to sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.06 g | 24.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Annandale Belgian Quad" Belgian Dark Strong Ale beer recipe by BarredJack. All Grain, ABV 11.01%, IBU 31.19, SRM 21.79, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 23:23 UTC