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Pils

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KNO
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday January 3rd 2019
1.062
1.017
5.9%
45.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 55.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 18.5%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 18.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5 Boil at 100 °C 60 min 33.8 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma at 100 °C 15 min 11.18 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 6 Temperature -- 69 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.9
Mash volume with grains 7.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.8 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 15.8  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by KNO. All Grain, ABV 5.9%, IBU 44.98, SRM 7.32, Fermentables: (Pilsner, Dry Malt Extract - Light, Caramel Pils, CaraMunich I) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2019-01-03 09:13 UTC