APA Secreta - Beer Recipe - Brewer's Friend

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APA Secreta

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.052
1.010
5.5%
38.1
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - Pilsner7.2 kg Pilsner 37 1.8 80%
0.90 kg Castle Crystal0.9 kg Castle Crystal 36 57.1 10%
0.90 kg Castle Malting - Cara Blond0.9 kg Cara Blond 32.8 8 10%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 18.1 First Wort 60 min 4.81 1.7%
54 g Citra54 g Citra Hops Pellet 11 Whirlpool 15 min 16.5 15.3%
54 g Mosaic54 g Mosaic Hops Pellet 11.2 Whirlpool 15 min 16.8 15.3%
46 g Citra46 g Citra Hops Pellet 11 Dry Hop 4 days 13.1%
70 g Ekuanot70 g Ekuanot Hops Pellet 13.6 Dry Hop 4 days 19.9%
122 g Vic Secret122 g Vic Secret Hops Pellet 21 Dry Hop 4 days 34.7%
352 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
+2g Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 31.9 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 41.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 35.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1
Going into fermentor 36
Total: 51.4  
Equipment Profile Used: System Default
"APA Secreta" American Pale Ale beer recipe by alfius. All Grain, ABV 5.5%, IBU 38.11, SRM 10.24, Fermentables: (Pilsner, Castle Crystal, Cara Blond) Hops: (Galaxy, Citra, Mosaic, Ekuanot, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 15:22 UTC