Greyfield's Remembered (Chocolate Raspberry Coffee Stout) - Beer Recipe - Brewer's Friend

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Greyfield's Remembered (Chocolate Raspberry Coffee Stout)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64.9% (brew house)
Source: La Grande Brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.052
1.013
5.1%
28.2
31.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 30 min 24.19 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 10 min 4.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raspberry Chocolate coffee Flavor Mash --
8 oz Lactose Flavor Boil 10 min.
4 oz Double Stength Coffee Flavor Boil --
2 oz Vanilla Extract Flavor Primary 14 days
1 oz Raspberry extract Flavor Primary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 5 9 26 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.375 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.29 17.2  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 5.27 21.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Greyfield's Remembered (Chocolate Raspberry Coffee Stout)" Sweet Stout beer recipe by La Grande Brewing. All Grain, ABV 5.1%, IBU 28.22, SRM 31.25, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Roasted Barley) Hops: (Northern Brewer, Fuggles) Other: (Raspberry Chocolate coffee, Lactose, Double Stength Coffee, Vanilla Extract, Raspberry extract)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-29 13:06 UTC