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174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Espen Aasen
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.057
1.012
5.8%
6.9
25.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 48.4%
2 kg German - Vienna2 kg Vienna 37 4 32.3%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 8.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 90 min 6.91 100%
15 g / $ 0.00
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.2 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

WLP 665 - Flemish Ale Blend

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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 08:59 UTC