IRA 4.0 - Beer Recipe - Brewer's Friend

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IRA 4.0

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.051
1.013
4.9%
23.5
26.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,400 g United Kingdom - Maris Otter Pale3400 g Maris Otter Pale 38 8.51 91.8%
150 g United Kingdom - Crystal 70L150 g Crystal 70L 34 185.3 4%
100 g German - CaraRed100 g CaraRed 34 51.87 2.7%
55 g United Kingdom - Roasted Barley55 g Roasted Barley 29 1466.21 1.5%
3,705 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 9.7 Boil 60 min 13.69 21.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 7 43.5%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.69 26.1%
4 g Target4 g Target Hops Pellet 9.7 Boil 5 min 1.09 8.7%
46 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L MASH Infusion -- 66 °C 60 min
10.7 L Sparge Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10
Mash volume with grains 12.4
Grain absorption losses -3.7
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 19
Estimated amount in fermentor 19
Total: 26.6  
Equipment Profile Used: System Default
 
Notes

acqua saguaro/amber full

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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 15:25 UTC