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first stout

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: ttomatt
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.049
1.009
5.2%
40.4
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.7%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 7.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 33.3 70%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.08 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.69 L. Suggest reducing initial water volume to 41.11 L and adding 6.29 L sparge/top-off. 47.4
Total strike volume 47.4
Mash volume with grains 51.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 34.1 L) 30
Estimated amount in fermentor 30
Total: 47.4  
Equipment Profile Used: System Default
"first stout" American Light Lager beer recipe by ttomatt. BIAB, ABV 5.23%, IBU 40.38, SRM 42.67, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 08:12 UTC