American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: daBrewtalizer
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.043
1.011
4.2%
29.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Wheat3.1 lb Liquid Malt Extract - Wheat 35 3 67.4%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 32.6%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 60 min 20.42 64.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 8.76 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: wheat dme       Amount: 7.5 oz.       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.17 g | 20.7 qt) 2.24 8.9  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 5.44 g | 21.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 2.24 8.9
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by daBrewtalizer. Extract, ABV 4.22%, IBU 29.17, SRM 3.49, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Hops: (Willamette, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 23:20 UTC