Stout limit - Beer Recipe - Brewer's Friend

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Stout limit

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lubc
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday January 1st 2019
1.064
1.016
6.3%
0.0
47.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 71.4%
1 kg American - Black Barley1 kg Black Barley 27 530 8.9%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 4.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.6%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.5%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 3.6%
11.20 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 24.2 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 28.5
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 40.6  
Equipment Profile Used: System Default
"Stout limit" Dry Stout beer recipe by Lubc. All Grain, ABV 6.27%, IBU 0, SRM 47.24, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 15L, Flaked Oats, Chocolate, Carapils, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 20:57 UTC