Yellow Snow - Beer Recipe - Brewer's Friend

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Yellow Snow

105 calories 7.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Janelle Torgerson
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Tuesday January 1st 2019
1.035
1.004
4.0%
8.9
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,724 g Liquid Malt Extract - Light2724 g Liquid Malt Extract - Light 35 4 60.4%
1,675 g Corn Sugar - Dextrose1675 g Corn Sugar - Dextrose 46 0.5 37.1%
4,399 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
112 g Torrified Wheat112 g Torrified Wheat 36 2 37.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g El Dorado3.5 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 3.82 11.1%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil at 100 °C 20 min 5.06 88.9%
31.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.86 L. Suggest reducing initial water volume to 45.4 L and adding 2.46 L sparge/top-off.  
Heat water added to kettle (equipment estimates 45 L) 39.2
Mash volume with grains (equipment estimates 45 L) 39.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 47.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 42
Going into fermentor 42
Total: 39.2  
Equipment Profile Used: System Default
"Yellow Snow" American Light Lager beer recipe by Janelle Torgerson. Extract, ABV 4%, IBU 8.88, SRM 2.7, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Torrified Wheat) Hops: (El Dorado, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 03:57 UTC