Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday January 1st 2019
1.039
1.010
3.9%
16.0
21.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 6.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 12.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Progress0.25 oz Progress Hops Pellet 6.25 Boil 20 min 3.95 50%
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Boil 60 min 12.01 50%
0.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.75 35  
Mash volume with grains 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by bareknucklesbrewing. BIAB, ABV 3.88%, IBU 15.96, SRM 21.26, Fermentables: (Maris Otter Pale, Crystal 55L, Oat Malt, Carafa II) Hops: (Progress, Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 20:12 UTC