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genus partial mash hefe

151 calories 15 carbs
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 20 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: genus brewing co.
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday December 31st 2018
1.046
1.011
4.5%
15.99
3.86
4.82
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 36.5%
2.5 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 27.6%
2.5 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 27.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.1%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 4.1%
9.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 10.31 40%
0.75 oz Mt Hood0.75 oz Mt Hood Hops Pellet 5.6 Boil 15 min 5.68 60%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.3 21.2  
Grain absorption losses (steep / mash) -0.72 -2.9  
Boil water added to kettle 2.72 10.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Starting boil volume 3 12  
Boil off losses -0.5 -2  
Hops absorption losses -0.05 -0.2  
Top off amount 2.85 11.4  
Total: 6.29 25.1
Author: genus brewing co., Method: Partial Mash, Style: Weissbier, ABV 4.5%, IBU 15.99, SRM 3.86, Fermentables: (Liquid Malt Extract - Wheat, Bohemian Pilsner, Pale 2-Row, Acidulated Malt, Flaked Wheat) Hops: (Mosaic, Mt Hood)
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  • Last Updated: 2019-01-11 01:34 UTC