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RED ALE TOSCA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 31st 2018
1.049
1.012
4.9%
25.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 kg Belgian - Pilsner10.1 kg Pilsner 37 1.6 68.7%
2 kg German - CaraRed2 kg CaraRed 34 20 13.6%
1.60 kg German - Melanoidin1.6 kg Melanoidin 37 25 10.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 6.8%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Northern Brewer62 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.29 71.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 40 min 4.35 28.7%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge -- 67 °C 60 min
40 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.14 L. Suggest reducing initial water volume to 45.4 L and adding 22.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.27 L. Suggest reducing strike water volume to 35.7 L and adding 9.87 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.1 L/kg 45.6
Mash volume with grains 55.3
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 38.2 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.1 L) 72.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 62
Going into fermentor 62
Total: 88.1  
Equipment Profile Used: System Default
 
Notes

fermentação 17°c
maturação 1°c

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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 18:51 UTC