Sierra Nevada 2019 - Beer Recipe - Brewer's Friend

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Sierra Nevada 2019

145 calories 12.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday December 31st 2018
1.048
1.008
5.2%
33.5
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.29 6.3%
20 g Liberty20 g Liberty Hops Pellet 4 Boil 30 min 6.8 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.61 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 25%
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 0 min 12.77 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.6 L) 27.5
Mash volume with grains (equipment estimates 34.6 L) 31.1
Grain absorption losses (steeping) -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
"Sierra Nevada 2019" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 5.19%, IBU 33.46, SRM 8.53, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Magnum, Liberty, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 10:31 UTC