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Kumon Shogun Orange Wheat

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday December 30th 2018
1.052
1.013
5.1%
21.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 50.2%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 30.1%
0.96 kg Flaked Oats0.96 kg Flaked Oats 33 2.2 9.6%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 6%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4%
9.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.10 g Centennial44.1 g Centennial Hops Pellet 10 Boil 60 min 21 100%
44.10 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.92 L. Suggest reducing initial water volume to 45.4 L and adding 2.52 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 32.9
Mash volume with grains 39.4
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.9 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 39.4  
Equipment Profile Used: System Default
"Kumon Shogun Orange Wheat" Weissbier beer recipe by kumon. All Grain, ABV 5.11%, IBU 21, SRM 5.51, Fermentables: (Wheat Malt, Pale Ale, Flaked Oats, Flaked Wheat, Melanoidin) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 10:44 UTC